Mango Cilantro Chicken

The sauce for this chicken is so scrumptious that I caught my husband eating it by the spoonful! It’s also versatile since it’s great on pork and fish too. Sometimes a weeknight cook’s best tool is a flavor-packed sauce that is easy to make and works with many dishes. My family is a bunch of wimps when it comes to hot sauce, so we make ours with only 1/2 tsp, but feel free to add as much as you like. It really adds a wonderful depth of flavor that enhances the sweet mango and the bite of the ginger. You can also grill the chicken, which is our summertime method of choice.

SAUCE INGREDIENTS

• 1 mango, peeled, pit removed, and chopped
• ½ cup loosely packed cilantro
• 1 small shallot, cut in half
• 2 tsp chopped fresh ginger
• 2 cloves garlic, peeled
• ½ cup coconut milk
• 1 TBSP coconut vinegar or raw apple cider vinegar
• 1 TBSP lime juice
• 2 TBSP olive oil
• Your favorite hot sauce to taste (we use ½ tsp)
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper

CHICKEN INGREDIENTS

• 2 pounds boneless chicken thighs
• Sea salt to taste
• Freshly ground black pepper to taste
• 1 TBSP coconut oil

Serves 4

Prep Day:

1. Place the sauce ingredients in a food processor. Pulse until all the ingredients are chopped but are still slightly chunky.
2. Season the chicken with sea salt and pepper. Place the chicken and one-third of the sauce in a 1-gallon freezer bag, and seal.
3. Place the remaining sauce in a 1-quart freezer bag, and seal.
4. Place both the chicken and sauce freezer bags in another 1-gallon freezer bag, and seal. Place the bag containing the sauce and chicken in the freezer until needed.

Serving Day:

1. Thaw the chicken and sauce in the refrigerator overnight.
2. When ready to cook, remove the chicken from the marinade, and discard the marinade.
3. In a large skillet over medium-high heat, heat the coconut oil. Add the chicken and cook until browned on both sides and cooked through, about 6 minutes per side.
4. Meanwhile, in a small saucepan, heat the remaining sauce on low.
5. Spoon the sauce over the chicken and serve.

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