Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Ingredients
- 6 pasture-fed, free-range eggs
- 1/2 pound organic pork mince
- 1/2 teaspoon Dijon mustard
- 3/4 tablespoon marjoram, chopped
- 1/2 teaspoon unrefined sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups parsley, chopped
- 2 onion chives, chopped
- 1/2 cup coconut flour
- 1 egg, beaten
- Coconut oil for deep frying
Directions
- Preheat oven to 350 degrees f.
- Boil eggs in a pot of water, about 4 minutes. Let cool, peel, and set aside.
- Combine pork mince, mustard, marjoram, salt, pepper, parsley, and chives. Flatten meat mixture and mold evenly onto each egg.
- Dip each meat-coated egg in the egg batter then coat with the coconut flour.
- Heat coconut oil in a pan over medium heat. Deep fry scotch eggs in coconut oil until golden brown then place on a baking sheet.
- Bake for 10 to 12 minutes. Cut the eggs in half and serve.
Get the best Paleo Recipe Book with much more recipes for your healthy living.