Preparation time: 10 minutes
Cook time: 1 hour
Ready in: 1 hour and 10 minutes
Ingredients
- 4 ripe bananas, smashed
- 1/3 cup melted grass-fed raw milk butter, and 1 tablespoon for greasing (recommended: Organic Valley)
- 1 pasture-fed, free-range egg, beaten
- 1 teaspoon pure vanilla extract
- 3/4 cup raw honey
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 dash unrefined sea salt
- 1 1/2 cups almond flour
- 1/2 cup toasted walnuts, chopped
Directions
- Preheat oven to 350°f (175°c). Grease a 4x8 inch loaf pan with 1 tablespoon butter.
- Combine banana and 1/3 cup butter in a large bowl. Stir in egg, vanilla, honey, cinnamon, baking soda, and salt.
- Add the flour and mix well. Fold in chopped walnuts.
- Bake for 1 hour. Cool on a wire rack. Slice and serve.