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Paleo In A Kitchen

Paleo In A Kitchen

Beef with Snow Peas

By changing the protein and/or the veggies, you can do just about anything with this recipe. Don’t like snow peas? Throw in some broccoli! Or how about a stir-fry with carrots, zucchini, and bok choy? Substitute chicken thighs or pork for the beef, and you can change the flavor every time you travel. Spending a few minutes to prep the sauce and slice the meat will give you a ten-minute meal in your hotel room that beats a small-town drive-thru any day of the week!

Beef with Snow Peas

CONTAINER #1 (SAUCE)
  • 1/3 cup coconut aminos
  • 1 TBSP fish sauce
  • 2 TBSP coconut vinegar (or raw apple cider vinegar)
  • 1 tsp sesame oil
  • 2 tsp minced fresh ginger
  • 2 cloves garlic, minced
  • ¼ cup water
  • 3 TBSP honey
  • ½ tsp red pepper flakes
  • 2 tsp arrowroot starch
CONTAINER #2
  • 1½-2 pounds sirloin steak
CONTAINER #3
  • 3 cups snow peas
GARNISH OPTIONS IN SEPARATE CONTAINERS
  • Chopped green onions
  • Sesame seeds
  • Red pepper flakes
FOR SERVING DAY
  • Coconut oil for the pan
Serves 4
 
Prep Day:
  1. In a jar with a tight-fitting lid (container #1), combine the sauce ingredients. Shake the jar vigorously until the ingredients are well mixed, and set the sauce aside.
  2. Slice the sirloin into thin strips, place them in a zip-top bag (container #2), and seal the bag.
  3. Wash and dry the snow peas, place them in a zip-top bag (container #3), and seal the bag.
  4. Place the jar of sauce, sirloin bag, and snow pea bag in a larger zip-top bag, and seal it.
  5. Place all the containers and bags in the refrigerator or a cooler until you’re ready to use them.
Serving Day:
  1. In a large electric skillet set to medium-high heat, heat the coconut oil.
  2. Add the sirloin to the skillet in an even layer.
  3. Do not stir the meat; just let it sit there and caramelize for about 4 minutes.
  4. Add the snow peas to the skillet, and stir to combine. Cook for 1 minute.
  5. Add the sauce to the skillet, and bring it to a boil. Reduce the heat, and simmer until the sauce has thickened, about 3 minutes.
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