INGREDIENTS
- 2 TBSP Dijon mustard
- 2 TBSP yellow mustard
- 3 TBSP honey
- ½ tsp granulated onion
- ¼ tsp granulated garlic
- ¼ tsp sea salt
- Pinch of freshly ground black pepper
Serving Day:
- In a small bowl, stir together all the ingredients. Cover and refrigerate until needed.
INGREDIENTS
- 1 large ripe avocado, halved, pit discarded
- 1 jalapeño, cored, seeded, and minced
- 1 TBSP chopped fresh cilantro
- 2 TBSP mayonnaise
- 2 tsp lime juice
- ½ tsp hot sauce
Serving Day:
- Scoop the avocado flesh from the skins, and place it in a small bowl.
- Add the remaining ingredients and mash with a fork until fairly smooth and fully combined.
- Cover and refrigerate until needed.