Servings: 6-8
Ingredients:
- 2 large eggs
- 3 tablespoons full fat coconut milk
- 2 tbsp. ripe banana, mashed
- ½ teaspoon apple cider vinegar
- ½ teaspoon vanilla extract
- 1½ tbsp. organic coconut flour
- ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- Coconut oil (for frying)
- Combine eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract with a whisk. Mix well.
- Mix the rest of the ingredients together in a separate bowl
- Mix both wet and dry ingredients together, excluding the coconut oil
- Pour 1 tbsp. of coconut oil into a heated pan. Spread the oil well.
- When hot enough, pour about half a cup of batter into the pan. When it starts bubbling, flip it on its other side and wait for it to cook,
- Serve warm with berries or pure maple syrup.