Salmon and Caper Salad with Lemon

Cooking time: 10-15 minutes
Servings: 3

Ingredients:

• 1 pound flaked salmon/ salmon fillets
• 1 medium size lemon
• 2 tbsps. capers
• 1 tsp. dill (chopped)
• 1 stalk of celery (chopped)
• Extra virgin olive oil for drizzling
• Salt and pepper

Directions:

1. Clean lemon and get some zest before juicing it. Set aside.
2. If you are using salmon fillets, season them with salt and pepper before baking them at 350 degrees in the oven for 10 minutes. Check if they are flaky for doneness.
3. Flake the salmon fillets; place flakes in a large bowl.
4. Add lemon juice and zest into the salmon flakes and mix well.
5. Add capers, celery and dill. Mix well
6. Drizzle some extra virgin olive oil and season with salt and pepper.

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