Loaded Apricot Squares

Cooking Time: 30 minutes
Servings: 9

Ingredients:

• 1 cup dried apricots
• 2 cups walnuts
• 2 organic eggs
• ¼ teaspoon sea salt
• 1 tablespoon vanilla extract

Directions:

1. Process walnuts and apricots in a food processor until well blended and coarse
2. Add the eggs, salt and vanilla and blend until the mixture forms a ball
3. Spread the apricot mixture in a greased 8 x 8 inch baking dish
4. Bake for 25 minutes at 350°. It is best to preheat oven.
5. Serve when done baking and cool.

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