Omelet in a Cup

Cooking Time: 30 minutes
Servings: 4 (2 muffins per serving size)

Ingredients

• 8 eggs
• ½ lb. ham or sausage (or both)
• 2 cups diced mushrooms (substitute with celery or bell peppers, if you want)
• Salt and pepper

Directions:

1. Preheat oven to 350 .
2. Line muffin cups or trays with liners.
3. Fill any remaining muffin cups halfway with water, so they do not scorch while baking.
4. Whisk eggs in a bowl while adding the ham or sausage, mushrooms or veggies.
5. Pour mixture into the muffin cups.
6. Bake for 20 minutes.

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