Scrambled Eggs with Spring Onions, Mushroom and Tomato

Cooking Time: 10 minutes
Servings: 2

Ingredients:

• 4 large eggs
• 3 spring onions, chopped
• 1/2 cup chopped mushrooms
• 1/2 cup chopped tomatoes
• 1 cup cubed ham

Directions:

1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham is browned.
2. Break eggs over the mixture and scramble well.
3. Remove from pan and serve immediately.

You may add salt and pepper to taste.

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