Ready in: 25 minutes
Ingredients
- 1 pound beef sirloin steak
- 6 plum tomatoes, sliced
- 8 cups romaine lettuce, torn into bite-size pieces
- 1/2 cup halved olives
- 1/2 cup fresh mushrooms, sliced
- 1/4 cup roasted sunflower seeds
- 1/2 cup crumbled grass-fed raw milk blue cheese (recommended: PastureLand Farmdog Blue)
- 1/4 cup almonds
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon unrefined sea salt
- 1 pinch ground black pepper
- 3 teaspoons coconut aminos
Directions
- Broil steak for 3 to 5 minutes each side. Cool, and then slice into bite-size pieces.
- Arrange the tomatoes, lettuce, olives, and mushrooms on chilled plates.
- Top salad with roasted sunflower seeds, blue cheese, almonds, and steak slices.
- Stir together the remaining ingredients in a small bowl then drizzle over salad.