Servings: 2-3
Ingredients:
- 1.5 cups almond flour
- ½ tsp baking soda
- ⅓ cup coconut milk
- 2 eggs, beaten
- 1 tbsp honey
- 1 tsp vanilla extract
- 3 tbsps coconut oil
- 1/3 cup coconut sugar
- A pinch of salt
- Thoroughly mix or blend together the almond flour, baking soda, and salt in a bowl.
- Add coconut milk, eggs, honey, and vanilla extract and mix well.
- Preheat waffle iron and place some of the mixture in for cooking
- Place coconut oil in a wide-mouth bowl. Place the coconut sugar in a separate wide mouth bowl.
- After waffles are cooked, dip them into the melted butter first, making sure to soak them with oil, then place them into the coconut sugar to coat.
- Serve them warm