Serving: 2
Ingredients:
- 1 apple
- 1 pear
- ½ tsp. freshly grated ginger
- 2 Tbsp. sliced almonds
- 2 handfuls of spinach
- 1 small lemon
- 1 cup water
- Slice and quarter apple and pear, while removing stems and seeds.
- Pulse in blender for a few seconds before adding the remaining ingredients.
- Puree.
- You can add water as you see fit.