Servings: 4 servings
Ingredients:
- 4 portobello mushroom caps
- 3 cans yellowfin tuna in oil, drained
- ½ tsp. garlic powder
- ½ tsp freshly ground black pepper
- 4 Tbsp. capers, rinsed
- coconut oil to grease baking sheet
- 1 medium avocado
- Preheat oven to 450° F.
- Mix tuna, garlic powder, black pepper and capers together in a bowl
- Stuff the tuna mixture unto the portobello caps.
- Arrange the portobello caps on a lightly greased baking tray and bake for 15-20 minutes. You can also wait for the caps to turn brown and become somewhat tender, as a sign that they are cooked.
- Slice open the avocado, remove the seed. Slice the meat into thin slices and add them to the portobello caps as garnish.
- You can change the avocado into raisins or dill for a different taste.