Servings: 3
Ingredients:
- 1 lb. salmon fillets with skin
- ¾ cup almond meal
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- 1 large lemon
- coconut oil
- Oven should be preheated to 350° F.
- Mix the almond meal, coriander and cumin in a bowl.
- Juice the lemon and shower the juice on the salmon fillets.
- Lightly rub fillets with the almond meal mixture, to coat both sides.
- Arrange the fillets with skin side down on a lightly greased baking tray.
- Cook for 15 minutes, or try to flake a fillet to see if it is cooked.
- Serve warm. Season with salt and pepper.