Servings: 10
Ingredients:
- 1 pound of ground pork
- 1 tsp. onion powder
- ¼ tsp. nutmeg
- ¼ tsp. cumin
- ¼ tsp. oregano
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- ¼ tsp. ground ginger
- 1 tsp. of salt
- 1 1/2 tsp poultry seasoning (or mix your own using 1/2 tsp each of sage, thyme, and basil)
- 1 egg, beaten
- Mix all of the ingredients together. Many people swear mixing by hand works very well.
- After thoroughly mixing, put in a bowl and store in the refrigerator to allow flavors to blend.
- After a few hours, remove from refrigerator and start forming patties.
- Fry on medium high heat for about 2 minutes on one side, and then flip to cook the other side. The time needed to cook one side is dependent on how thick the patty is.