Preparation time: 10 minutes
Cook time: 30-35 minutes
Ready in: 40 minutes
Ingredients
- 1 cup chopped walnuts
- 3/4 cups almond flour, divided
- 1/2 cup unsweetened coconut flakes
- 1/2 cup raw honey, divided
- 1/4 teaspoon unrefined sea salt
- 1 teaspoon pure vanilla extract
- 1/3 cup grass-fed raw milk butter, melted (recommended: Organic Valley)
- 4 cups fresh cherries
- 1 teaspoon ground cinnamon
- Coconut oil for greasing
Directions
- Preheat oven to 350 degrees f (175 degrees c). Grease an 8x8 inch baking pan with coconut oil.
- Toss together the walnuts, 1/2 cup almond flour, coconut flakes, 1/4 cup honey, salt, and vanilla, and butter in a large bowl until crumbly.
- Mix the cherries, 1/4 cup honey, 1/4 cup almond flour, and cinnamon in the baking pan. Spoon the prepared crumble topping over the top.
- Bake for about 30-35 minutes.