Preparation time: 10 minutes
Cook time: 2 hours
Ready in: 2 hours 10 minutes
Ingredients
- 1 pound boneless pork shoulder
- 1 clove garlic, crushed
- 1 onion, cut into 4 wedges
- 1 carrot, peeled and cut into 1 inch pieces
- 1 jalapeno, seeded and ribs removed, chopped
- 1 stalk celery, cut into 1 inch pieces
- 1 tomato, chopped
- 1 orange, juiced
- 1 teaspoon unrefined sea salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 bay leaf
Directions
- Place the pork in a saucepan then top with garlic, onion, carrot, jalapeno, celery, and tomato.
- Drizzle with orange juice.
- Season with salt, coriander, thyme, pepper, cayenne, and bay leaf then cover with enough water.
- Bring to a boil over medium heat. Reduce heat to low and simmer covered for 2 hours until pork is tender. Cool and shred.