Preparation time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Ingredients
- 6 large apples, juiced (about 2 cups)
- 1 cinnamon stick
- 2 large apples
- 2 lemons, juiced
- 1 tablespoon raw honey
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
Directions
- Place a large pot over high heat. Add apple juice and cinnamon stick; bring to a low boil. Using a knife, chop off top and bottom of apples. Slice crosswise into thin chips; remove any seeds.
- Sprinkle apple chips with lemon juice and honey. Drop the apple slices into boiling juice and cook for 4-5 minutes, or until translucent.
- Preheat oven to 250°F.
- Remove apple slices from juice and dry them on a cloth towel. Place a wire cooling rack on a baking sheet. Spread out the slices on the rack and sprinkle with cinnamon and nutmeg.
- Bake for 30-40 minutes until crispy.