Coconut Vanilla Ice cream with Balsamic Strawberries

Servings: 8
Preparation time: 15 minutes
Cook time: 8 minutes
Ready in: 23 minutes

Ingredients

• Coconut Vanilla Ice Cream:
• 2 cups ice cold pure full-fat coconut milk
• 1/2 cup raw honey
• 2 teaspoons pure vanilla extract
• Balsamic Strawberries:
• 1 tablespoon almond butter
• 2 cups fresh strawberries, hulled and halved
• 1/4 cup raw honey
• 1 tablespoon balsamic vinegar

Directions

1. Pour the coconut milk, 1/2 cup honey, and vanilla in a blender. Cover and blend on high until smooth and frothy. Pour mixture into a frozen ice cream bowl.
2. Cover, and start ice cream maker to churn it. Transfer to a freezer safe container and freeze until serving.
3. Melt almond butter in a large skillet over medium heat.
4. Stir in the strawberries, honey, and balsamic vinegar, cook until heated through.
5. Place scoops of the coconut vanilla ice cream into dessert bowls then top with the balsamic strawberries to serve.

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