Peach Pork Chops

Servings: 4
Preparation time: 10 minutes
Cook time: 25 minutes
Ready in: 35 minutes

Ingredients

• 2 fresh peaches, peeled, cored, and diced
• 1/4 cup water
• 1 tablespoons raw honey
• 2 tablespoons Dijon mustard
• 2 teaspoons curry powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon olive oil
• 4 (1/4-pound) boneless pork chops
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley

Directions

1. Place the peaches, water, and honey in a small saucepan over medium-high heat. Cook for 8 to minutes, or until tender.
2. Puree the peach mixture in blender until smooth then pour into a bowl. Add mustard, curry powder, cinnamon, and ginger to the peach mixture.
3. Heat the olive oil in a skillet over medium heat. Add the pork chops and cook for 8 minutes, or until cooked through.
4. Pour the peach mixture over the pork chops; simmer until heated through.
5. Sprinkle parsley over the top and serve.

Get the best Paleo Recipe Book with much more recipes for your healthy living.