Preparation time: 10 minutes
Cook time: 6 hours
Ready in: 6 hours 10 minutes
Ingredients
- 1 (1.5 pound) pork roast
- 4 apples, sliced and cored
- 1 clove garlic, minced
- 1 small white onion, sliced
- 2 tablespoons ground cinnamon
- 1 tablespoon mustard
- 1 tablespoon dried basil
- 1 tablespoon raw honey
- 1/2 teaspoon unrefined sea salt
- 1/4 teaspoon ground black pepper
Directions
- Place all ingredients into the crock pot and pour 1 cup of water.
- Cook on low for 6 hours.
- Shred pork using two forks or tongs. Serve hot.