Chocolate Banana Ice Cream with Hazelnuts

Servings: 8
Ready in: 1 hour and 10 minutes

Ingredients

• 6 ripe bananas, peeled, sliced then frozen
• 1 cup pure coconut milk
• 1/4 cup almond butter
• 2 tablespoon raw honey
• 1/2 cup grated dark chocolate chips (70%-90% cocoa)
• 1/2 cup sliced hazelnuts

Directions

1. Place bananas in food processor or blender and puree for 15 seconds. Stir in coconut milk, almond butter, honey, and chocolate chips; blend until smooth. Fold in hazelnuts.
2. Pour mixture into a freezable container
3. Freeze for 1 hour and serve.

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