Preparation time: 15 minutes
Cook time: 43 minutes
Ready in: 1 hour 15 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 large onion, finely sliced
- 1/4 teaspoons red pepper flakes
- 3 Jalapeno peppers, thinly sliced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon chili powder
- 1/4 teaspoons ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 pounds beef sirloin, cubed
- 1 teaspoon unrefined sea salt
- 5 cups spinach
- 1/2 cup carrots, diced
- 1 cup tomatoes, chopped
- 2/3 cup pure coconut milk
- 1 teaspoon lemon juice
Directions
- Heat the olive oil in a large saucepan over medium heat. Add garlic and onion, and sauté for 5 minutes until softened.
- Add jalapeno peppers continue to cook for 3 minutes more.
- Mix cumin, turmeric, coriander, cardamom, chili powder, black pepper, cinnamon, and cloves in a small bowl.
- Add the beef and sprinkle with cumin mixture and salt, cook for 5 minutes more; stirring occasionally.
- Stir in the spinach, carrots, tomatoes, and coconut milk. Cover and simmer for 20 minutes, stirring occasionally.
- Drizzle with lemon juice, and cook for another 10 minutes, or until the sauce thickens.