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Paleo In A Kitchen

Holiday Fruit Cake

Servings: 8
Preparation time: 15 minutes
Cook time: 20-30 minutes
Ready in: 35 minutes


Ingredients
  • 1 1/2 cups hazelnut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon unrefined sea salt
  • 1 cup pecans, chopped
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup raisins
  • 1/2 cup dried apricots, chopped
  • 4 pasture-fed, free-range eggs
  • 2 tablespoons grape seed oil
  • 1 tablespoon raw honey
  • 1 tablespoon pure vanilla extract
  • 1/2 tablespoon ground cinnamon
  • Coconut oil for greasing


Directions
  1. Preheat oven to 350°f. Grease 2 mini loaf pans with coconut oil.
  2. Mix the hazelnut flour, baking soda, and salt in a large bowl. Add the pecans and dried fruits.
  3. Whisk together the eggs, grape seed oil, honey, vanilla, and cinnamon in another bowl. Pour egg mixture over the flour mixture then stir well to combine.
  4. Pour batter into the loaf pans.
  5. Bake fruitcakes for 20-30 minutes. Let cool, slice, and serve.
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