Coconut Ice Cream with Walnuts and Dark Chocolate

Servings: 8
Ready in: 40 minutes

Ingredients

• 2 cups pure coconut milk, chilled
• 1/2 cup raw honey
• 1 cup chopped hazelnuts
• 1 cup coconut flakes
• 1/2 cup dark chocolate chips (70%-90% cocoa)

Directions

1. Place chopped walnuts in a small skillet over medium-low heat. Cook for 3 minutes, stirring frequently until lightly browned. Cool and set aside.
2. Stir together coconut milk and honey. Freeze about 20-30 minutes, or according to ice cream maker instructions.
3. Add toasted hazelnuts, coconut flakes, and chocolate chips to the ice cream maker during the last 5 minutes of freezing.

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