Preparation time: 15 minutes
Cook time: 30 minutes
Ready in: 45 minutes
Ingredients
- Olive oil for greasing
- 4 eggs
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup carrot, diced
- 1/2 cup grape tomatoes, diced
- 1/4 cup grass-fed raw milk Parmesan cheese, freshly grated (recommended: Organic Valley)
- 3/4 cup Portobello mushrooms, chopped
- 1/2 cup scallions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon basil
- 1/2 teaspoon unrefined sea salt
- 1 pinch ground black pepper
Directions
- Preheat oven to 375 degrees F. Grease a 9-inch pie plate with olive oil.
- Mix all ingredients in the pie plate.
- Bake for 30 minutes, or until set. Cool, and cut in wedges to serve.